BSC BIO TECHNOLOGY (Hons) FOOD PROCESSING &ENTREPRENEURSHIP

BSC BIO TECHNOLOGY (Hons) FOOD PROCESSING &ENTREPRENEURSHIP Course Details

B.Sc. Biotechnology (Hons) with a focus on Food Processing & Entrepreneurship is a 3-4 year undergraduate program integrating biological sciences with food technology and business management. It equips students with skills in food microbiology, chemistry, processing, safety, and entrepreneurship to develop, innovate, and market food products.

                                                                    
                                                                      Duration:
                                                                    3 years

                                                                    
                                                                    Eligibility:
                                                                    ELIGIBILITY: Plus Two or equivalent examination recognized by this University with other subjects under Part III optional subjects provided they have secured 45% of the aggregate marks.

Job Sector

Food Processing & Manufacturing Industry: Large-scale production units for dairy, beverages, bakery, confectionery, frozen foods, and spices.
Food Quality Control & Safety Labs: NABL-accredited labs and in-house QA/QC departments. Research & Development (R&D): Product development labs in MNCs and research institutes.
Government Regulatory Bodies: Organizations overseeing food safety standards

Agri-Business & Food Startups: Entrepreneurial ventures, food tech apps, and cloud kitchens.
Supply Chain & Logistics: Specialized cold chain management, food distribution, and retail.

Job Role

Food Technologist / Food Scientist: Innovates new food products, improves existing formulas, and enhances shelf life using biotechnological methods.
Quality Assurance (QA) / Quality Control (QC) Manager: Oversees food safety (HACCP, ISO 22000), monitors production processes, and ensures FSSAI compliance.
Production Manager / Executive: Oversees daily manufacturing, machinery operation, and efficiency in food plants.
R&D Executive / Food Product Developer: Creates new products (e.g., functional foods, plant-based proteins) and develops processing techniques.

Food Safety Officer (FSO): Inspects manufacturing units, restaurants, and import/export cargo for safety compliance.
Packaging Technologist: Designs and tests sustainable, eco-friendly packaging materials to maintain product freshness.
Entrepreneur (Foodpreneur): Starts or manages a food venture, such as a specialty food unit, healthy snack brand, or organic food enterprise.
Microbiologist: Tests food samples for contamination, ensures hygienic standards, and manages fermentation processes

35 Minutes

Instructors

Jhon Pedrocas

Professor

Jhon Pedrocas

Professor

35 Minutes

Stephane Smith

4.5 256 Reviews

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