HOSPITALITY & HOTEL MANAGEMENT Course Details

Hospitality management is a broad field encompassing tourism, events, and dining, while hotel management is a specialized subset focusing solely on lodging operations. These industries prioritize customer service, offering careers in hotel operations, culinary arts, travel, and event management.

Duration: 1 year
Eligibility: ELIGIBILITY: Plus Two or equivalent examination recognized by this University with other subjects under Part III optional subjects provided they have secured 45% of the aggregate marks.

Job Sector

  • Hotel & Resort Management: Large chains, boutique hotels, and luxury resorts.
  • Food & Beverage Service: Restaurants, cafes, bars, and catering companies
  • . Events & Tourism: Conference centers, wedding planning, and MICE (Meetings, Incentives, Conferences, Exhibitions).
  • Travel & Leisure: Cruise ships, airlines, and amusement parks.
  • Ancillary Services: Hospitals, corporate cafeterias, and health clubs.

Job Role

  • Hotel General Manager / Operations Manager: Oversees overall hotel operations, staff, and profitability.
  • Front Office Manager / Guest Relations Manager: Manages guest check-ins, reservations, and customer satisfaction.
  • Food & Beverage Manager / Director: Supervises restaurant operations, menus, and service standards.
  • Executive Housekeeper / Housekeeping Manager: Ensures room cleanliness and cleanliness standards in public areas.
  • Sales & Marketing Manager: Develops strategies to increase bookings and hotel visibility.
  • Event / Banquet Manager: Plans and executes conferences, weddings, and special events.
  • Revenue Manager: Optimizes pricing strategies to maximize profitability
  • . Human Resources Manager: Manages staff recruitment, training, and employee relations.

Instructors

Jhon Pedrocas

Professor

Jhon Pedrocas

Professor

Stephane Smith

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Anna Sthesia

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Petey Cruiser

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Rick O'Shea

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